Determination of Gossypol in Feeds by HPLC
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چکیده
منابع مشابه
Determination of Phenolic Compounds in Pinus eldarica by HPLC
Background: The antioxidant components have been identified in some pine species. Antioxidant properties of proantocyanidins reduce free radicals induced by DNA fragmentation and lipid proxidation and also proanthocyanidines could curb lipid peroxidation. Objective: In this study, we analyzed different parts of Pinus eldarica (bark, seed and needle) and assessed their antioxidant contents. ...
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ژورنال
عنوان ژورنال: Journal of the Food Hygienic Society of Japan (Shokuhin Eiseigaku Zasshi)
سال: 2008
ISSN: 0015-6426,1882-1006
DOI: 10.3358/shokueishi.49.303